Kristin Cavallari’s Gluten Free Banana Bread

This recipe is super easy, I love banana bread; it’s my go-to recipe for when my bananas start to turn bad. I’ve made it so many times I thought I should share!

Gluten-Free Banana Bread

Ingredients

  • 1/3 Cup of Virgin Coconut Oil
  • 2/3 Cup of Coconut Sugar
  • 2 eggs
  • 1 cup of mashed ripe banana= 3 bananas
  • 2 tablespoons of almond milk
  • 1 teaspoon of pure vanilla extract
  • 1 cup of oat flour
  • ½ cup of almond flour
  • 1-¼ teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ¾ teaspoon pink Himalayan salt (or any salt)
  • ¼ teaspoon ground cinnamon (I also add in ½ teaspoon of cardamom and ¼ nutmeg and ¼ ginger, its up to your tastebuds to decide what they like).
  • Optional add-ins: ½ cup of pecans, walnuts, and chocolate chips (I add toasted nuts).

Directions

  1. In a large bowl, mash bananas with a large fork or use a hand mixer until smooth. Add coconut sugar, eggs, coconut oil, almond milk, and vanilla.
  2. In a smaller bowl, combine the dry ingredients, oat flour, almond flour, baking powder & soda, salt, and cinnamon.
  3. Preheat oven to 350.
  4. Pour the dry ingredients into the wet ones and mix well. Add in any additional nuts.
  5. Oil a loaf pans with coconut oil and then if you have it line with parchment paper.
  6. Bake for 45 minutes.
  7. Let cool and enjoy with jam, almond butter, or just plain butter!