This recipe is super easy, I love banana bread; it’s my go-to recipe for when my bananas start to turn bad. I’ve made it so many times I thought I should share!

Ingredients
- 1/3 Cup of Virgin Coconut Oil
- 2/3 Cup of Coconut Sugar
- 2 eggs
- 1 cup of mashed ripe banana= 3 bananas
- 2 tablespoons of almond milk
- 1 teaspoon of pure vanilla extract
- 1 cup of oat flour
- ½ cup of almond flour
- 1-¼ teaspoon of baking powder
- ½ teaspoon of baking soda
- ¾ teaspoon pink Himalayan salt (or any salt)
- ¼ teaspoon ground cinnamon (I also add in ½ teaspoon of cardamom and ¼ nutmeg and ¼ ginger, its up to your tastebuds to decide what they like).
- Optional add-ins: ½ cup of pecans, walnuts, and chocolate chips (I add toasted nuts).
Directions
- In a large bowl, mash bananas with a large fork or use a hand mixer until smooth. Add coconut sugar, eggs, coconut oil, almond milk, and vanilla.
- In a smaller bowl, combine the dry ingredients, oat flour, almond flour, baking powder & soda, salt, and cinnamon.
- Preheat oven to 350.
- Pour the dry ingredients into the wet ones and mix well. Add in any additional nuts.
- Oil a loaf pans with coconut oil and then if you have it line with parchment paper.
- Bake for 45 minutes.
- Let cool and enjoy with jam, almond butter, or just plain butter!

